3 cups Peeled beerakaya cubes
1 cup pesarapappu
1 cup onion ( chopped)
2 pinches turmuric powder
4 dry red chillis
1 tbsp urad dal(minapappu)
2 garlic cloves Minced
1 tsp Jeera and mustard seeds
salt to taste
4 tbs oil
Cook beerakaya and pesarapappu with 2 cups water and turmeric in pressure cooker upto 2 whistles.
Heat oil in the pan and add jeera, mustard, red chillies, urad dal, curry leaves and fry for 3 minutes.
Add garlic and onions and saute till golden color and mix with beerakaya and pappu.
Add remianing water and adjust salt to taste.
Mix well and let it simmer for 5minutes.