1lb chamadumpa cubes ( Boiled and peeled)
1 tbsp Urad dal
1tsp Jeera seeds
1tsp mustard seeds
1tsp red chilli powder
1/2 tsp corrinader powder
4 tbsp oil
salt to taste
Boil and peel chamadumpa and cut in to medium sized cubes.
Heat oil in the pan then add mustard, jeera, urad dal and fry for 2 minutes
Add chamadumpa cubes and fry till they get crispier on outside.
Add red chilli powder, and serve corrinader powder and salt.
Saute for another 5 minutes