Wednesday, January 27, 2010
2 1/2 cup Dosa Batter
1/2 Cup Maida
Pinch of salt
oil for deep frying
Ghee for frying cashews & raisins
Bengal gram/Channa dal – 3 cup
Grated Jaggery – 2 cup
Dry/Fresh Coconut – 1/4 cup
Cardamom powder – 3/4 tsp
Raisins - 10 Chopped
Cashews -10 Chopped
Mix Dosa batter,salt and Maida with little water into semi thick batter and no lumps.
cook dal in Presurre cooker upto 3 whistles.
fry cashews and raisins in ghee and keep aside.
While dal is hot add jaggery, coconut, cardamom powder and mix well.
If dal mixture is runny keep it back on heat, keep mixing till it gets little hard.
Add raisins and cashews.
make lemon sized balls out of the mixture.
Dip the balls in batter and make sure it is coated well and deep fry till golden color.