Sunday, February 21, 2010

Aloo Jeera (Potato with Cumin)


5 big potatoes

2 tbsp Jeera seeds

1/2 tsp red chilli powder

1/2 tsp corrinader powder

5 tbsp oil

salt to taste


peel potato and cut in to medium sized cubes.

Heat oil in the pan then add half of the jeera seeds jeera,and fry for 2 minutes

Add potato cubes and keep lid on to get potatoes evenly cooked.

Keep frying till potatoes get crispier on outside. Add extra oil if needed.

Add red chilli powder, and serve corrinader powder,salt and mix well.

Add rest of the jeera and saute for 3 minutes.

Serve with rice and dal.


Anonymous said...

wow..this looks scrumptious...

plz stop by my blog when u get a minute..

Mini said...

Thanks for encouraging comments Niru.


Simply Life said...

oh I'm sure this tastes so good!