1 Cup Beans (Chopped into medium size)
1 Cup Potato Cubes(Peeled)
1 Big Onion
4 Green Chillies(Big)
3 Tbsp Ginger garlic paste
4 Tbsp Finely Chopped Cup Cilantro
4 Tbsp Chopped Mint
2 Cinnamon Stick
1 Bay Leaf
1/2 Tsp garam masala powder
2 Tbsp Corriander Powder
1 1/2 Tsp Red chilli powder
1/2 Tsp Turmeric Powder
Salt to taste
5 Tbsp Oil
Garam masala,corrinader,red Chilli powders together by adding 1 1/2 cup of water. Cook Keema mixture upto 4 whistles and let it cool.
Add vegetables and fry till they get cooked.
Add remaining garam masala,corrinader powder and red chilli powder then sautee for 3 mins.
Adjust salt and adjust spiciness according to your taste.
Serve with rice or roti.
- You can add green peas and carrot also.
- Add water while cooking the keema mixture in cooker.
- Keep frying the curry on medium high flame till it turns into brown color.