Wednesday, March 10, 2010

Mutton Kurma

Mutton Kurma


1lb Mutton Cubes
1 Small Onion
3 Green Chillies(Big)
3 Tbsp Ginger garlic paste
1/2 Cup Grated Coconut
2 Tbsp Yoghurt
6 Cashewnuts
1/2 Cup Cilantro
1 Cinnamon Stick
4 Cloves
1 Bay Leaf
1/2 Tsp Jeera
1/2 Tsp garam masala powder
1 Tsp Corriander Powder
2 pinches Turmeric Powder
Salt to taste
3 Tbsp Oil


Mix mutton cubes with ginger garlic paste, Chilli powder corriander powder and turmeric and cook in pressure cooker  upto 5 whistles.

Grind coconut, 1 green chilli, half of cilantro, yoghurt and cashew nuts in to purree by Adding 1/2 cup water.
Heat oil and add cinnamon, cloves, jeera, bay leaf and fry for 3 minutes.
Add remaining green chilli and onion and fry till onions turn into brown color.
Add garam masala poweder and mutton and mix well. Let it cook for 5 mins.
Add coconut paste, salt and remaining cilantro and mix well.
Keep lid on and let it cook for two whistles.
Adjust salt and spiciness if needed and serve with rice or roti.


uma said...

cashews will make this dish so rich.. i'll try muuton masala for this..

Mini said...


Cashews really does the magic. You can do the same recipe with chicken.

Thanks for stopping by.