Ingredients
3 Cups Basmati Rice
1 1/2 Cup Green Peas
1 Coconut Milk Can
1 stick Cinnamon
4 Cloves
1 Bay Leaf
4 Green Chillies
1 Tsp Corriander Powder
1/2 Bunch Mint leaves
Salt to taste
Oil
Procedure
Heat Oil in pan and add cinnamon, cloves,bay leaf, green chillies and fry for 3 mins.
Add basmati rice and green peas and fry for2 mins then add mint, corriander powder,salt and mix well.
Add 3 cups of coconut milk and 1 cup water and mix well with the rice and peas.
Check salt and spiceness then transfer all the rice mixture into rice cooker.(Use white rice setting)
3 comments:
loved the ingredients you used.. specially coconut n mint.. a hit for sure..
I was a little busy.. so didnt stop by earlier to check ur new recipes..
Thank you Uma.
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