Chamadumpa Fry

Ingredients:

1lb chamadumpa cubes ( Boiled and peeled)
1 tbsp Urad dal
1tsp Jeera seeds
1tsp mustard seeds
1tsp red chilli powder
1/2 tsp corrinader powder
4 tbsp oil
salt to taste



Procedure:-

Boil and peel chamadumpa and cut in to medium sized cubes.
Heat oil in the pan then add mustard, jeera, urad dal and fry for 2 minutes
Add chamadumpa cubes and fry till they get crispier on outside.
Add red chilli powder, and serve corrinader powder and salt.
Saute for another 5 minutes

Taro Root

Aloo Jeera (Potato with Cumin)

Ingredients:

5 big potatoes

2 tbsp Jeera seeds

1/2 tsp red chilli powder

1/2 tsp corrinader powder

5 tbsp oil

salt to taste



Procedure:-

peel potato and cut in to medium sized cubes.

Heat oil in the pan then add half of the jeera seeds jeera,and fry for 2 minutes

Add potato cubes and keep lid on to get potatoes evenly cooked.

Keep frying till potatoes get crispier on outside. Add extra oil if needed.

Add red chilli powder, and serve corrinader powder,salt and mix well.

Add rest of the jeera and saute for 3 minutes.

Serve with rice and dal.

Beerakaya Pappu

Beerakaya Pesarapappu

Ingredients:



3 cups Peeled beerakaya cubes

1 cup pesarapappu

1 cup onion ( chopped)

2 pinches turmuric powder

4 dry red chillis

1 tbsp urad dal(minapappu)

2 garlic cloves Minced

1 tsp Jeera and mustard seeds

karvepaku

salt to taste

4 tbs oil

3cups water



Procedure:



Cook beerakaya and pesarapappu with 2 cups water and turmeric in pressure cooker upto 2 whistles.

Heat oil in the pan and add jeera, mustard, red chillies, urad dal, curry leaves and fry for 3 minutes.

Add garlic and onions and saute till golden color and mix with beerakaya and pappu.

Add remianing water and adjust salt to taste.

Mix well and let it simmer for 5minutes.